China Agriculture View

Eggpant is a very common vegetable which is eaten in summer by Chinese. A kind of Chinese eggplant with light purple in color and has a long, thin shape similar to a zucchini is welcomed by chinese.Chinese eggplant can be grilled whole, chopped for stir-fries, or sliced and baked in casseroles.

How to choose the best eggplant? Skin that is shiny and smooth and doesn’t have bruises or blemishes. It should be heavy for its size, but avoid those that are overgrown; they can taste bitter and spongy.

Storage:Use them within a day or two of purchasing or picking. For longer storage, wrap in a paper towel, place in a plastic bag, and store in the vegetable drawer of your refrigerator for 4 or 5 days. Eggplants are sensitive to the ethylene gas given off by apples and potatoes, so don’t store them together.

A typical and best cooking eggplant is in Garlic Sauce Recipe. The cooking method is so comfotable and easy that you can pick up soon. You can go to visit here to learn it.